Honey butter fried chicken recipe8/2/2023 ![]() Toss the chicken, rice cakes, and honey butter sauce in a bowl and garnish with toasted sesame seeds. ![]() To a pan, melt butter, then add minced garlic, sugar, soy sauce, and honey, and reduce down to a sticky glaze ~2-3 minutes.ħ. An air fryer will work for this step as well).Ħ. Pan fry the rice cakes in a little bit of neutral oil until golden brown (The rice cakes will stick together so keep them apart as much as possible. Double fry the chicken for another 2 minutes.ĥ. Working in batches, deep fry at 350 degrees F for 4-5 minutes. Toss chicken thighs with minced garlic, minced ginger, and potato starch.Ĥ. Soak rice cakes in warm water for 30 minutes.ģ. Trim and dice the chicken thighs into bite size pieces. Be careful while handling! Sometimes, they tend to explode when frying, so use a light amount of oil when pan frying or use an air fryer.Ģ lbs. This recipe calls for flat rice cakes, but any shape rice cake would work. Line half of 15x10x1-inch rimmed sheet pan with heavy-duty foil, creating a rimmed foil barrier in the middle half of the pan spray foil with cooking spray. Air frying the chicken works as a healthier alternative, but will leave a starchy aftertaste. Use cornstarch instead! It’ll still create that extra crunchy bite.ĭouble frying the chicken will result in an extra crunchy exterior. Potato starch can be hard to find or not available at your local grocery store. I’m using boneless, skinless chicken thighs, but chicken breast or tenders would work too! Personally, I’m a dark meat over white meat kinda gal. The crunchy, savory fried chicken, paired with the crispy rice cakes, all tossed in a sticky, sweet honey butter sauce is such an addictive flavor explosion, no wonder those honey butter chips are so popular! It’s a snack I always forget about, but still one of my favorites! So I thought, why not combine the two and make it is the best of both worlds? Honey butter dak ganjeong (Korean popcorn chicken) is a popular street food, but we’re adding some crispy rice cakes to the mix! I grew up eating pan-fried rice cakes drizzled with honey as as a sweet and crispy after school snack. Jump to Recipe Jump to Video Print Recipe Step aside, honey butter chips
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